Culinary Techniques for Healthy School Meals presents step-by-step food preparation techniques to produce healthy and delicious school meals. Improving the nutritional quality of school meals is a main ingredient in addressing the obesity crisis that faces America's school children.
Culinary Techniques provides 16 print lessons and 51 video lessons to use in training. Six online courses are available for earning continuing education credits. The video lessons feature chefs from the Culinary Institute of America demonstrating step-by-step food preparation methods. The programs highlight the USDA Recipes for Schools.