Healthy Cuisine for Kids, Fourth Edition, is a two-day hands-on training program for child nutrition programs to be presented by the manager or other trainer. Materials include a Culinary Manual and PowerPoint presentation. Revised 2013. ET58-13.
Culinary ManualView or DownloadPresentation
PowerPoint Presentation for Healthy Cuisine for Kids. View or DownloadCulinary Manual CoverView or DownloadUSDA Child Care Recipes for Healthy Cuisine for Kids
USDA Child Care Recipes used in NFSMI's Healthy Cuisine, 4th Edition.View or DownloadUSDA School Recipes for Healthy Cuisine for Kids
USDA School Recipes used in NFSMI's Healthy Cuisine, 4th Edition.View or DownloadHow to order print copies of the Recipes for Healthy Kids cookbooks
30 winning recipes from the 2012 Recipe for Healthy Kids (R4HK) Competition have been standardized and compiled into cookbooks for use in homes, child care centers, and schools. These are creative, tasty, and kid-approved recipes that schools can easily incorporate into their National School Lunch Program menus. View or Download