Food Safety Mini-Posters

food safety mini-posters
Colorful 8 ½" x 11" mini-posters provide information at a glance on current food safety topics. Designed for use in the food preparation and service areas.

"The Essentials" set of three of our most in-demand mini-posters is available from ICN. Call or send email for details.

                                    

 


Clean and Sanitize Bottles for Infant Feeding
Colorful mini-poster provides step-by-step guidance on preparing bottles to use in infant feeding. 2015.
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Limpie y desinfecte los biberones para la alimentación de los infantes
Clean and Sanitize Bottles for Infant Feeding, Spanish version. 2015.
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Cutting Boards
This poster shows best practices to prevent cross contamination and cross contact when using cutting boards. Revised January 23, 2018.
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Good Practices for Serving Food
This poster details best practices for serving food to children including proper personal hygiene practices and holding temperatures. Revised January 23, 2018.
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Good Receiving Practices
This poster details best practices for receiving food at a school or child care. Revised January 23, 2018.
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Hand Washing - #1 Defense Against Foodborne Illness
Colorful 8 ½" x 11" mini-posters. Originally published 2000. Revised 2016. Available from ICN in "The Essentials" Food Safety Mini-posters package.
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Lavarse Las Manos – ¡Defense #1 Contra Las Enfermendades Transmitidas por Los Alimentos!
Hand Washing - #1 Defense Against Foodborne Illness - Spanish Version. Originally published 2000. Revised 2016. Available in "The Essentials" Food Safety Mini-posters package.
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Handling Produce Safely
This poster demonstrates best practices for handling fresh produce safely to prevent contamination from equipment and employees. Revised January 23, 2018.
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Internal Cooking Temperatures
This poster shows the cooking temperatures of different food in schools. Published January 23, 2018.
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Keep Hot Foods Hot! Keep Cold Foods Cold!
Colorful 8 ½" x 11" mini-poster. Originally published 2000. Revised 2016. Available from ICN in "The Essentials" Food Safety Mini-posters package.
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¡Mantenga Caliente Los Alimentos Calientes! ¡Mantenga Frio Los Alimentos Frios!
Keep Hot Foods Hot! Keep Cold Foods Cold! - Spanish Version. Originally published 2000. Revised 2016. Available in "The Essentials" Food Safety Mini-posters package.
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Keep it Clean
This poster illustrates best practices for keeping a food prep area clean. Published January 23, 2018.
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Managing Food Allergies
Quick tips for managing food allergies in your school nutrition program. Revised February 28, 2018.
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Manejo de alergias alimentarias
Managing Food Allergies mini-poster - Spanish version. Revised February 28, 2018.
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Personal Hygiene
Easy reminders on good personal hygiene practices for school nutrition employees. Revised February 28, 2018.
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Higiene personal
Personal Hygiene mini-poster - Spanish version. Revised February 28, 2018.
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Planting and Harvesting Food Safety Tips
Food safety reminders to use when planting a school garden or harvesting the produce. Revised March 28, 2018.
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Refrigerate For Safety!
Demonstrating how to safely store food in a refrigerator. Revised February 28, 2018.
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Regrigere por seguridad
Refrigerator Safety mini-poster - Spanish version. Revised February 28, 2018.
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Reheating Foods Mini-Poster
Learn to reheat foods at a safe temperature. 2015.
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Recalentar los alimentos
Reheating Foods Mini-Poster, Spanish version. 2015.
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Storeroom Basics
This poster details best practices for how to set up and maintain a storeroom for food items. Revised January 23, 2018.
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Temperature Mini-Poster
8 1/2 x 11 Mini-poster featuring "temperature danger zone". 2015.
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Using a Three Compartment Sink
This poster illustrates how to set up and properly use a three-compartment sink to clean equipment and utensils. Revised January 23, 2018.
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Use That Thermometer!
Colorful 8 ½" x 11" mini-poster. Originally published 2000. Revised 2016. Available from ICN in "The Essentials" Food Safety Mini-posters package.
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¡Use Ese Termómetro!
Use That Thermometer! - Spanish Version. Colorful 8 ½" x 11" mini-poster. Originally published 2000. Revised 2016. Available in "The Essentials" Food Safety Mini-posters package.
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