Cooking for the New Generation: Storing, Cooking, and Holding the New Generation Foods, 2nd edition, is designed to help school nutrition professionals learn about preparing multiple ingredient or "new generation" foods for a high quality product. This revised Breakfast Lunch Training (BLT) module presents current best practices, procedures for receiving and storing processed products, and safety measures such as temperature controls and use of monitoring logs, calibrating thermometers, use of correct equipment to prepare food according to manufacturer's instructions, and resources for proper food handling using SOPs and HACCP-based principles. 2008. ET75-08.
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IntroductionIntroduction, overview of resource, and table of contents for Cooking for the New Generation, 2nd Edition. 2008. ET75-08.
View or DownloadLesson 1, New Generation Students Characteristics of today’s student customers and factors that shape meal preferences. Changes in society and in school nutrition programs and trends that influence students’ preferences. 2008. ET75-08.
View or DownloadLesson 1 PresentationLesson 1 PowerPoint slide presentation. Characteristics of today’s student customers and factors that shape meal preferences. 2008. ET75-08.
View or DownloadVideo - Lesson 1: New Generation Students Video component for Lesson 1. View online. 2008. ET 75-08
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View or DownloadLesson 2, New Generation Foods—Receiving Types and examples of foods considered to be new generation. Safety and sanitation during the receiving process. Goals of receiving. General food safety receiving guidelines. Correct receiving procedures for overall quality and safety. 2008. ET75-08.
View or DownloadLesson 2 PresentationLesson 2 PowerPoint presentation. Types and examples of foods considered to be new generation. General food safety receiving guidelines. 2008. ET75-08.
View or DownloadVideo - Lesson 2: New Generation Foods - Receiving Video component for Lesson 2. View online. 2008. ET 75-08
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View or DownloadLesson 3, New Generation Foods—Storing Proper storage of new generation foods after they are received in the school kitchen. 2008. ET75-08.
View or DownloadLesson 3 PresentationLesson 3 PowerPoint presentation. Proper storage of new generation foods. 2008. ET75-08.
View or DownloadVideo - Lesson 3: New Generation Foods - StoringVideo component for Lesson 3. View online. 2008. ET 75-08
View or DownloadVideo - Lesson 3: New Generation Foods - Storing Video component for Lesson 3. Use this video for downloading purposes. 2008. ET75-08
View or DownloadLesson 4, New Generation Foods—PreparingProper preparation of new generation foods. Manufacturer’s instructions and basic principles of preparation. Evaluating the prepared product. Safe and sanitary food preparation. 2008. ET75-08.
View or DownloadLesson 4 PresentationLesson 4 PowerPoint presentation. Proper preparation of new generation foods. 2008. ET75-08.
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View or DownloadLesson 5, New Generation Foods - HoldingProper holding of new generation foods. Manufacturer’s instructions and holding new generation foods. Just-in-time preparation and holding times. Food safety guidelines for holding prepared foods. 2008. ET75-08.
View or DownloadLesson 5 PresentationLesson 5 PowerPoint presentation. Manufacturer’s instructions and holding new generation foods. 2008. ET75-08.
View or DownloadVideo - Lesson 5: New Generation Foods - Holding Video component for Lesson 5. View online. 2008. ET75-08
View or DownloadVideo - Lesson 5: New Generation Foods - Holding Video component for Lesson 5. Use this video for downloading purposes. 2008. ET75-08
View or DownloadLesson 6, New Generation Foods - Serving Presenting and serving new generation foods. Personal hygiene and food safety. Food safety guidelines. Serving hot and cold prepared foods. Excellence in food presentation and customer service. 2008. ET75-08.
View or DownloadLesson 6 PresentationLesson 6 PowerPoint presentation. Presenting and serving new generation foods. 2008. ET75-08.
View or DownloadVideo - Lesson 6: New Generation Foods - Serving Video component for Lesson 6. View online. 2008. ET75-08
View or DownloadVideo - Lesson 6: New Generation Foods - Serving Video component for Lesson 6. Use this video for downloading purposes. 2008. ET75-08
View or DownloadAppendixAppendix. Glossary and resources. Cooking for the New Generation, 2nd Edition.
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