Produce Safety Resources

PD94bWwgdmVyc2lvbj0iMS4wIiBlbmNvZGluZz0idXRmLTE2Ij8+PG9wdGlvbnM+PG1lZGlhSUQ+Njk0MzwvbWVkaWFJRD48bWVkaWFBbGlnbm1lbnQgLz48bWVkaWFIZWlnaHQ+MTc1PC9tZWRpYUhlaWdodD48dGl0bGU+UHJvZHVjZSBTYWZldHk8L3RpdGxlPjxtZWRpYVdpZHRoPjkyNTwvbWVkaWFXaWR0aD48aHNwYWNlIC8+PGNvbnRyb2xUeXBlPk1lZGlhSXRlbTwvY29udHJvbFR5cGU+PHZzcGFjZSAvPjwvb3B0aW9ucz4=

A series of resources on produce safety that describe best practices for receiving, storing, handling, and purchasing fresh and fresh-cut produce through videos, fact sheets, and PowerPoint presentations. ET106-11.


Produce Safety Videos


Produce Safety Fact Sheets


Produce Safety Presentations and Talking Points

 


Conducting a Mock Recall of Produce in a School Nutrition Operation
This mock recall resource developed by the USDA provides instruction on how to practice conducting a school district-wide recall of fresh produce.
View or Download