Recipes from 1988 Quantity Recipes for School Food Service and 1995 Tool Kit for Healthy School Meals have been revised based on the 2001 Food Buying Guide for Child Nutrition Programs.
Revised recipes have been standardized, edited for consistency, and updated with CCP information based on the 2003 Food Code Supplement. Revised 2005.
USDA Recipes for Schools - Alphabetical by Recipe NameQuantity Recipes for School Food Service. Recipes have been standardized, edited for consistency, and updated with CCP information. 2005.
View or DownloadUSDA Recipes for Schools - Numerical OrderQuantity Recipes for School Food Service. Recipes have been standardized, edited for consistency, and updated with CCP information. 2005.
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