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WHAT IS ORIENTATION TO SCHOOL NUTRITION MANAGEMENT? The orientation seminar is a “blended learning” approach that combines traditional, instructor-led presentations; Web-based learning activities; and interactive video conferences. The five-day seminar is designed for new and perspective school nutrition program directors. Participants receive information essential to the operation of a cost-effective, customer-focused school nutrition program that promotes healthy eating behaviors. Classes will meet 8:00 a.m. - 5:00 p.m., Monday - Friday at Penn State University (Henderson Building, Room 110) University Park, Pennsylvania.
WHAT WILL I LEARN? The seminar provides a history and overview of the child nutrition programs, defines the role and responsibilities of a director, and reviews the relationship between local policies and state/federal regulations. Topics include financial management and record keeping, menu planning and food production, facility layout and design, safety and sanitation, purchasing, personnel management, nutrition education, and marketing. Expert child nutrition program professionals, NFSMI staff, and university faculty will present different topics.
WHO SHOULD ATTEND? Individuals who are interested in becoming school nutrition program directors and those who have less than five years experience as directors, as well as professionals interested in gaining a broad overview of child nutrition program management will benefit from this seminar. Enrollment is limited. Due to limited space, participants should plan to attend the entire seminar.
WHAT IS THE COST? The $150.00 registration fee provides participant materials, NFSMI resources, laboratory supplies, refreshment breaks, and some lunches. Participants are responsible for transportation, lodging, and all other meals.
HOW DO I GET MORE INFORMATION AND REGISTER? Complete the attached registration form and mail it with the registration fee by July 17, 2009. The form may also be downloaded from http://www.nfsmi.org. For more information, contact Melba Hollingsworth, Education and Training Specialist, by e-mail at mholling@olemiss.edu or by phone at 800-321-3054. Registration confirmation for the seminar will be by e-mail.
Note: If you plan to use this seminar to meet state certification requirements, contact your State Department of Education to verify compliance with the guidelines specified in your certification track. School Nutrition Association continuing education credit will be available.
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